Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus

AFFINITY PURIFICATION OF SPECIFIC ANTI-LISTERIA MONOCYTOGENESEGG YOLK ANTIBODIES (IgY) USING AMINO-ACTIVATED CELLS AS RECEPTORS

(2011) Jianxin Sui et al.   JOURNAL OF IMMUNOASSAY & IMMUNOCHEMISTRY

Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation

(2011) Jianxin Sui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk

(2009) Patrícia da Silva Malheiros et al.   FOOD MICROBIOLOGY

Synergistic effect of nisin and garlic shoot juice against Listeria monocytogenes in milk

(2008) Eun Lyang Kim et al.   FOOD CHEMISTRY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

(2007) Wenjiao Fan et al.   FOOD CHEMISTRY