Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

Response of Plant Secondary Metabolites to Environmental Factors

(2018) et al.   MOLECULES

Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications

(2018) G. Gutiérrez-Gamboa et al.   SCIENTIA HORTICULTURAE

Location effects on ripening and grape phenolic composition of eight ‘Carignan’ vineyards from Maule Valley (Chile)

(2018) Gastón Gutiérrez-Gamboa et al.   Chilean Journal of Agricultural Research

Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content

(2017) Javier Portu et al.   FOOD CHEMISTRY

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content

(2017) Gastón Gutiérrez-Gamboa et al.   FOOD RESEARCH INTERNATIONAL

Functional differences in transport properties of natural HKT1;1 variants influence shoot Na+ exclusion in grapevine rootstocks

(2017) Sam W. Henderson et al.   NEW PHYTOLOGIST

Grapevine rootstocks resistant to the root-knot nematodeMeloidogyne javanica

(2016) B.P. Smith et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

By-products of pyro-bituminous shale as amendments in Brazilian vineyards: Influence on polyphenolic composition of Cabernet Sauvignon wines

(2016) M.E. Alañón et al.   FOOD RESEARCH INTERNATIONAL

Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries

(2016) Massimiliano Corso et al.   Frontiers in Plant Science

Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins

(2012) A.B. BAUTISTA-ORTÍN et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Influence of skin maceration time on the proanthocyanidin content of red wines

(2012) N. Busse-Valverde et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole

(2012) Yolanda Ruiz-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Grape and Wine Composition

(2011) J. F. Harbertson et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines

(2011) Martín Fanzone et al.   FOOD RESEARCH INTERNATIONAL

Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties

(2011) Kleopatra Chira et al.   MOLECULES

Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception

(2010) María-Pilar Sáenz-Navajas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines

(2010) Naiara Busse-Valverde et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists

(2009) M. KELLER   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes

(2009) Alberto Hernández-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes

(2009) Stefanos Koundouras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Variety Effect on Proanthocyanidin Composition and Sensory Perception of Skin and Seed Tannin Extracts from Bordeaux Wine Grapes (Cabernet Sauvignon and Merlot) for Two Consecutive Vintages (2006 and 2007)

(2008) Kleopatra Chira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY