Gel formation mechanism and gel properties controlled by Ca2+ in chia seed mucilage and model substances
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Title
Gel formation mechanism and gel properties controlled by Ca2+
in chia seed mucilage and model substances
Authors
Keywords
-
Journal
JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-11-29
DOI
10.1002/jpln.201800430
References
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Related references
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- (2015) C. Buchmann et al. SOIL & TILLAGE RESEARCH
- Mucilage exudation facilitates root water uptake in dry soils
- (2014) Mutez A. Ahmed et al. FUNCTIONAL PLANT BIOLOGY
- Influence of water content and drying on the physical structure of native hyaluronan
- (2013) Alena Průšová et al. CARBOHYDRATE POLYMERS
- Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study
- (2013) Ma. de la Paz Salgado-Cruz et al. INDUSTRIAL CROPS AND PRODUCTS
- FLYING SAUCER1 Is a Transmembrane RING E3 Ubiquitin Ligase That Regulates the Degree of Pectin Methylesterification in Arabidopsis Seed Mucilage
- (2013) C. Voiniciuc et al. PLANT CELL
- Physical response of rigid and non-rigid soils to analogues of biological exudates
- (2011) X. Peng et al. EUROPEAN JOURNAL OF SOIL SCIENCE
- Structure and dynamics of hydrogels and organogels: An NMR spectroscopy approach
- (2011) Yury E. Shapiro PROGRESS IN POLYMER SCIENCE
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- (2008) T. Mimmo et al. PLANT AND SOIL
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