Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability

A non-destructive determination of peroxide values, total nitrogen and mineral nutrients in an edible tree nut using hyperspectral imaging

(2018) Shahla Hosseini Bai et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Philippine Pili (Canarium ovatum, Engl.) varieties as source of essential minerals and trace elements in human nutrition

(2018) Cristopher G. Millena et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physicochemical Characterization and Fatty Acid Profiling of Different Philippine Pili Nut (Canarium ovatum , Engl.) Varieties

(2018) Cristopher G. Millena et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Converting ‘trade-offs’ to ‘trade-ons’ for greatly enhanced food security in Africa: multiple environmental, economic and social benefits from ‘socially modified crops’

(2018) Roger R. B. Leakey   Food Security

Quality and shelf life of tree nuts: A review

(2018) Tsvakai Gama et al.   SCIENTIA HORTICULTURAE

Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil

(2017) M. Abbas Ali et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content

(2017) Shahla Hosseini Bai et al.   PLoS One

Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

(2016) Gülcan Özkan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Toxic and essential elements in five tree nuts from Hangzhou market, China

(2016) Zhanglin Ni et al.   Food Additives & Contaminants Part B-Surveillance

Manganese Is Essential for Neuronal Health

(2015) Kyle J. Horning et al.   Annual Review of Nutrition

Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times

(2015) Bertrand Matthaus et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Magnesium in Man: Implications for Health and Disease

(2015) Jeroen H. F. de Baaij et al.   PHYSIOLOGICAL REVIEWS

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

Dietary and Plasma Magnesium and Risk of Coronary Heart Disease Among Women

(2013) Stephanie E. Chiuve et al.   Journal of the American Heart Association

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

(2011) Bradley W. Bolling et al.   NUTRITION RESEARCH REVIEWS

Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb)

(2010) A. Piscopo et al.   SCIENTIA HORTICULTURAE

Health Benefits of Nut Consumption

(2010) Emilio Ros   Nutrients

Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey

(2008) Mehmet Musa Özcan et al.   FOOD CHEMISTRY

Oxidative Stability of Tree Nut Oils

(2008) Homan Miraliakbari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality

(2008) O. Kodad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potassium influences on yield and quality production for maize, wheat, soybean and cotton

(2008) William T. Pettigrew   PHYSIOLOGIA PLANTARUM