Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
Published 2018 View Full Article
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Title
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
Authors
Keywords
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Journal
JOURNAL OF FOOD QUALITY
Volume 2018, Issue -, Pages 1-7
Publisher
Hindawi Limited
Online
2018-11-13
DOI
10.1155/2018/1395978
References
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