Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio
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Title
Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages e12945
Publisher
Wiley
Online
2018-11-20
DOI
10.1111/jfpe.12945
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