Assessment of water and energy use at process level in the U.S. beef packing industry: Case study in a typical U.S. large‐size plant

Environmental and economic implications of food safety interventions: Life cycle and operating cost assessment of antimicrobial systems in U.S. beef packing industry

(2018) Shaobin Li et al.   JOURNAL OF CLEANER PRODUCTION

Characterization of Wastewater in Two U.S. Cattle Slaughterhouses

(2018) Rami M. M. Ziara et al.   WATER ENVIRONMENT RESEARCH

Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances

(2015) Ciro Fernando Bustillo-Lecompte et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Energy efficiency of a confectionery plant – Case study

(2015) Janusz Wojdalski et al.   JOURNAL OF FOOD ENGINEERING

Energy efficiency opportunities in the U.S. commercial baking industry

(2014) Peter Therkelsen et al.   JOURNAL OF FOOD ENGINEERING

Energy efficiency technologies for sustainable food processing

(2014) Lijun Wang   Energy Efficiency

Assessment of Energy Consumption in a Meat-Processing Plant—a Case Study

(2012) Janusz Wojdalski et al.   Food and Bioprocess Technology

The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research

(2012) J.D. Greig et al.   FOOD CONTROL

A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions

(2012) Ben A. Smith et al.   FOOD CONTROL

Reducing power consumption in multi-compressor refrigeration systems

(2009) K.N. Widell et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID