Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films

出版年份 2018 全文链接

标题

作者

关键词

Chitosan, Quinoa protein, Nanoparticles, Edible films, Food packaging

出版物

JOURNAL OF FOOD ENGINEERING

Volume 240, Issue -, Pages 191-198

出版商

Elsevier BV

发表日期

2018-07-25

DOI

10.1016/j.jfoodeng.2018.07.023

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