How to promote a new and sustainable food consumption model: A fuzzy cognitive map study

Published 2018 View Full Article

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Title
How to promote a new and sustainable food consumption model: A fuzzy cognitive map study
Authors
Keywords
Food waste, Consumer behaviours, Fuzzy cognitive map, Discourse analysis
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 208, Issue -, Pages 563-574
Publisher
Elsevier BV
Online
2018-10-20
DOI
10.1016/j.jclepro.2018.10.075

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