Grape pomace compost as a source of organic matter: Evolution of quality parameters to evaluate maturity and stability

Published 2019 View Full Article

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Title
Grape pomace compost as a source of organic matter: Evolution of quality parameters to evaluate maturity and stability
Authors
Keywords
Pisco industry residues, Composting process, Stability parameters, Maturity parameters
Journal
JOURNAL OF CLEANER PRODUCTION
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-16
DOI
10.1016/j.jclepro.2019.01.156

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