Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults

Published 2018 View Full Article

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Title
Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults
Authors
Keywords
Polyphenols, Antioxidants, Inflammation, Purple wheat wholegrain
Journal
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-01
DOI
10.1016/j.jcs.2018.11.017

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