Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients

Published 2018 View Full Article

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Title
Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
Authors
Keywords
Sorghum, Polyphenols, Bioactive compounds, Functional ingredients, Human health
Journal
JOURNAL OF CEREAL SCIENCE
Volume 84, Issue -, Pages 112-124
Publisher
Elsevier BV
Online
2018-10-22
DOI
10.1016/j.jcs.2018.10.009

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