Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients

标题
Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
作者
关键词
Sorghum, Polyphenols, Bioactive compounds, Functional ingredients, Human health
出版物
JOURNAL OF CEREAL SCIENCE
Volume 84, Issue -, Pages 112-124
出版商
Elsevier BV
发表日期
2018-10-22
DOI
10.1016/j.jcs.2018.10.009

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