Article
Chemistry, Applied
Depeng Chu, Xiaoqiang Wang, Jiajun Fan, Lijuan Peng, Jinchang Liang, Yanfen Zheng, Rui Wang, Xiangwei You, Changliang Jing, James Clark, Yiqiang Li, Yuan Yuan
Summary: This study discovers that Ulva prolifera polysaccharide (UPP) promotes root colonisation by Bacillus amyloliquefaciens strain Cas02, enhancing the effectiveness of biocontrol agents. UPP acts as an environmental signal for bacterial biofilm formation and provides a carbon source for the synthesis of beneficial polysaccharides and polygamma-glutamate.
CARBOHYDRATE POLYMERS
(2023)
Article
Biochemistry & Molecular Biology
Masume Kamali, Bahareh Shabanpour, Parastoo Pourashouri, Moazameh Kordjazi
Summary: This study explores the use of chitosan coating with nanoliposome of Ulva intestinalis sulfated polysaccharide (USP) to improve the quality and shelf life of Pacific white shrimp during ice storage. The USP extracted from Ulva intestinalis showed significant inhibition of the shrimp's PPO enzyme, with 1.5% USP concentration exhibiting the highest inhibitory effect. Shrimps coated with different types of USP showed lower melanosis and improved sensory scores, with the Ch-USP treatment achieving the best overall results.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Biotechnology & Applied Microbiology
Jingyi Sun, Menglin Bao, Tianpeng Xu, Futian Li, Hailong Wu, Xinshu Li, Juntian Xu
Summary: The occurrence of various marine macroalgae in the same niche will inevitably lead to interspecific competition. With increasing global atmospheric CO2 concentration, ocean acidification can potentially influence competition among macroalgae. The study found that CO2 influenced the growth rates and physiological responses of the two macroalgae species, N. yezoensis and U. prolifera.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2021)
Review
Plant Sciences
Masanori Hiraoka
Summary: The green seaweed Ulva spp. play a crucial role as primary producers in marine coastal ecosystems. Some populations decline in response to ocean warming, while others cause massive blooms known as green tide, depending on the fate of cells between somatic cell division and sporic cell division. Research suggests that inhibiting biomass allocation to spore production is a key property for Ulva to cause a huge green tide.
Article
Environmental Sciences
Yili Chen, Mingshan Zheng, Jianan Jiang, Wei Hu, Nianjun Xu, Yahe Li
Summary: This study examined the effects of diurnal temperature differences and nitrogen levels on the growth, photosynthesis, and primary metabolites of Ulva prolifera. The results revealed that lower temperature differences and higher nitrogen levels favored the growth and photosynthesis of U. prolifera. Nitrogen levels had a stronger influence on metabolite levels compared to diurnal temperature differences.
MARINE ENVIRONMENTAL RESEARCH
(2023)
Article
Fisheries
Erlong Wang, Xia Chen, Tao Liu, Kaiyu Wang
Summary: Ficus carica polysaccharides (FCPS) as an immune stimulant can enhance growth performance, innate immune responses, and disease resistance against Aeromonas hydrophila in fish, with the optimal dietary dosage being 0.4%.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Engineering, Marine
Kuo-Chin Huang, Jai-Wei Lee, Ya-Li Shiu, Rolissa Ballantyne, Chun-Hung Liu
Summary: The experiment demonstrated that using MAL10 can improve growth performance of white shrimp and enhance their resistance to infectious disease caused by Vibrio alginolyticus. Results from spread plate method for shrimp gut microbiota and challenge test support this conclusion.
JOURNAL OF MARINE SCIENCE AND ENGINEERING
(2022)
Article
Fisheries
Nawanith Klongklaew, Jantana Praiboon, Montakan Tamtin, Prapansak Srisapoome
Summary: The study demonstrated that Ui-HWCE supplementation at 5 g/kg in shrimp diets significantly improved growth performance, immune responses, and anti-YHV activity, suggesting its potential as a protective measure against YHV infection in L. vannamei.
FISH & SHELLFISH IMMUNOLOGY
(2021)
Article
Fisheries
Wandi Qie, Yanyan Yu, Mingshan Zheng, Jianan Jiang, Wenrong Zhu, Nianjun Xu, Yahe Li
Summary: The growth of Ulva prolifera is enhanced by moderate diurnal temperature difference, with the highest growth rate observed at 22-18 degrees C. Increase in diurnal temperature difference leads to decrease in chlorophyll a content, respiration rate, photosynthetic rate, and net photosynthetic rate, while the maximum quantum yield is enhanced. The SOD activity and soluble protein content decrease and then increase with the increase in diurnal temperature difference gradient.
AQUACULTURE INTERNATIONAL
(2023)
Article
Fisheries
Mohamed Omar Abdalla Salem, Yigit Tastan, Soner Bilen, Ertugrul Terzi, Adem Yavuz Sonmez
Summary: The study found that dietary supplementation of white mustard oil has positive effects on the growth performance, immune responses, and antioxidant enzyme activities in rainbow trout.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Review
Fisheries
Alokesh Kumar Ghosh, Sujogya Kumar Panda, Walter Luyten
Summary: As disease outbreaks in shrimp have increased, particularly the highly virulent white spot syndrome virus (WSSV), the search for effective control and management measures has intensified. This review focuses on the potential of plants, both terrestrial and marine, to boost shrimp immunity against WSSV, with promising results. The Sargassaceae family has shown the most potential as an immunostimulant, followed by the Gracilariaceae, Poaceae, and Leguminosae families.
AQUACULTURE INTERNATIONAL
(2023)
Article
Veterinary Sciences
Germain Maurus, Thi Hang Ho, Po -Tsang Lee
Summary: This study used Scutellaria baicalensis extract (SBE) to enhance the immune response and resistance of shrimps to Vibrio parahaemolyticus. SBE obtained through solid-liquid extraction (SLE) showed stronger antibacterial activity compared to extracts obtained through pressurized liquid extraction (PLE). In vitro experiments demonstrated that SBE (SLE) stimulated a stronger immune response and exhibited better bactericidal activity. Therefore, SBE (SLE) was chosen for in vivo feeding trial.
RESEARCH IN VETERINARY SCIENCE
(2023)
Article
Biochemistry & Molecular Biology
Derya Guroy, Betul Guroy, Soner Bilen, Osman Nezih Kenanoglu, Izzet Sahin, Ertugrul Terzi, Onur Karadal, Serhan Mantoglu
Summary: This study evaluated the effects of celery extract on growth performance, immune responses, and resistance against Vibrio anguillarum in European seabass. The results showed that dietary celery extract at a concentration of 0.05 g/kg improved immune responses and survival rate in the fish, but did not directly affect growth performance.
FISH PHYSIOLOGY AND BIOCHEMISTRY
(2023)
Article
Fisheries
Alokesh Kumar Ghosh, Sheikh Shaon Ahmmed, H. M. Rakibul Islam, Md. Abir Hasan, Ghausiatur Reza Banu, Sujogya Kumar Panda, Liliane Schoofs, Walter Luyten
Summary: This study investigated the effects of oral administration of Zingiber officinale and Aegle marmelos extracts on the growth performance and immunomodulatory activities of Penaeus monodon shrimp against white spot syndrome virus (WSSV). Shrimps fed with the extracts showed improved growth performance, feed utilization efficiency, and increased expression of immune-related genes. The extract-fed shrimp also displayed decreased clotting time and increased immunological parameters, as well as lower mortality compared to the control group after WSSV challenge. Therefore, these extracts could be used to enhance the growth and resistance of shrimp against WSSV.
AQUACULTURE INTERNATIONAL
(2023)
Article
Plant Sciences
Lina Feng, Xiaoyong Shi, Yuehong Chen, Hongjie Tang, Lisha Wang
Summary: This study investigated the effects of different temperatures on Ulva prolifera growth and nitrate reductase activity. An optimized in vitro analysis method for Ulva prolifera NRA was developed and showed the optimal conditions for the assay. The study found that Ulva prolifera cultivated in a range of 10-20 degrees Celsius had a longer growth cycle, with a positive correlation between algal growth and NRA.
JOURNAL OF PHYCOLOGY
(2021)