Purification and analysis of DNA from low DNA content food samples

A novel integrated downstream processing approach to recover sinapic acid, phytic acid and proteins from rapeseed meal

(2015) Alexander Thiel et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

PCR inhibitors - occurrence, properties and removal

(2012) C. Schrader et al.   JOURNAL OF APPLIED MICROBIOLOGY

Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production

(2010) María Alejandra Passone et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy products

(2009) Martin Patrick Ongol et al.   FOOD RESEARCH INTERNATIONAL

DNA, RNA, and Protein Extraction: The Past and The Present

(2009) Siun Chee Tan et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Comparative study of DNA extraction methods for soybean derived food products

(2008) Isabel Mafra et al.   FOOD CONTROL

In situ gene expression in cheese matrices: Application to a set of enterococcal genes

(2008) S. Makhzami et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

(2007) M SELMA   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY