Role of Green Macroalgae Enteromorpha Prolifera Polyphenols in the Modulation of Gene Expression and Intestinal Microflora Profiles in Type 2 Diabetic Mice

Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice

(2018) Chao Zhao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

UFLC-Q-TOF-MS/MS-Based Screening and Identification of Flavonoids and Derived Metabolites in Human Urine after Oral Administration of Exocarpium Citri Grandis Extract

(2018) Xuan Zeng et al.   MOLECULES

Bioactive compounds from marine macroalgae and their hypoglycemic benefits

(2018) Chao Zhao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Changes in mouse gut bacterial community in response to different types of drinking water

(2018) Marcela F. Dias et al.   WATER RESEARCH

Innate immune adaptor MyD88 deficiency prevents skin inflammation in SHARPIN-deficient mice

(2018) Bhesh Raj Sharma et al.   CELL DEATH AND DIFFERENTIATION

Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice

(2018) Xin Yan et al.   JOURNAL OF FOOD SCIENCE

Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

(2017) Yan Zheng et al.   Nature Reviews Endocrinology

The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies

(2017) Suvimol Charoensiddhi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Confounding Effects of Metformin on the Human Gut Microbiome in Type 2 Diabetes

(2016) Adil Mardinoglu et al.   Cell Metabolism

Structural modulation of gut microbiota by chondroitin sulfate and its oligosaccharide

(2016) Qingsen Shang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach

(2016) I.P. Shanura Fernando et al.   JOURNAL OF MEDICINAL FOOD

Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)

(2016) Kevin Hardouin et al.   Algal Research-Biomass Biofuels and Bioproducts

Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms

(2015) Chao Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Caulerpa lentillifera extract ameliorates insulin resistance and regulates glucose metabolism in C57BL/KsJ-db/db mice via PI3K/AKT signaling pathway in myocytes

(2015) Bhesh Sharma et al.   Journal of Translational Medicine

DNAJB3/HSP-40 cochaperone improves insulin signaling and enhances glucose uptake in vitro through JNK repression

(2015) Mohamed Abu-Farha et al.   Scientific Reports

Anticancer Effects of Different Seaweeds on Human Colon and Breast Cancers

(2014) Ghislain Moussavou et al.   Marine Drugs

Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells

(2013) Isabel Cordero-Herrera et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

(2010) Nadja Larsen et al.   PLoS One

Degradation of IRS1 leads to impaired glucose uptake in adipose tissue of the type 2 diabetes mouse model TALLYHO/Jng

(2009) Yun Wang et al.   JOURNAL OF ENDOCRINOLOGY