Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains
Authors
Keywords
Inhibitors, Fermentation, 5-Hydroxymethylfurfural, Clostridium beijerinckii, Clostridium acetobutylicum
Journal
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
Volume 43, Issue 49, Pages 22159-22169
Publisher
Elsevier BV
Online
2018-11-01
DOI
10.1016/j.ijhydene.2018.10.051

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.