Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains

出版年份 2018 全文链接

标题

作者

关键词

Inhibitors, Fermentation, 5-Hydroxymethylfurfural, Clostridium beijerinckii, Clostridium acetobutylicum

出版物

Volume 43, Issue 49, Pages 22159-22169

出版商

Elsevier BV

发表日期

2018-11-01

DOI

10.1016/j.ijhydene.2018.10.051

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