Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese

标题
Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-12-11
DOI
10.1016/j.idairyj.2018.11.010

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