Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo

Optimizing the Chemical Compositions of Protective Agents for Freeze-drying Bifidobacterium longum BIOMA 5920

(2012) Chanyuan YANG et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Yeasts preservation: alternatives for lyophilisation

(2012) Loveness K. Nyanga et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d’Ivoire

(2011) Kouadio Florent N’guessan et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Saccharomyces cerevisiae and Candida tropicalis as starter cultures for the alcoholic fermentation of tchapalo, a traditional sorghum beer

(2009) Florent K. N’Guessan et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Influence of culture pH on freeze-drying viability of Oenococcus oeni and its relationship with fatty acid composition

(2008) Li Hua et al.   FOOD AND BIOPRODUCTS PROCESSING

Production of freeze-dried kefir culture using whey

(2007) G. Papavasiliou et al.   INTERNATIONAL DAIRY JOURNAL