An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study

Title
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study
Authors
Keywords
Castanea sativa, glyceric macerates, Buds-derivatives waste valorisation, Pulsed ultrasound-assisted extraction, UV–visible spectroscopy, Chemometrics, HPLC-phytochemical fingerprint
Journal
FOOD RESEARCH INTERNATIONAL
Volume 115, Issue -, Pages 276-282
Publisher
Elsevier BV
Online
2018-12-18
DOI
10.1016/j.foodres.2018.12.018

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