An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study

出版年份 2018 全文链接

标题

作者

关键词

Castanea sativa, glyceric macerates, Buds-derivatives waste valorisation, Pulsed ultrasound-assisted extraction, UV–visible spectroscopy, Chemometrics, HPLC-phytochemical fingerprint

出版物

FOOD RESEARCH INTERNATIONAL

Volume 115, Issue -, Pages 276-282

出版商

Elsevier BV

发表日期

2018-12-18

DOI

10.1016/j.foodres.2018.12.018

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