β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets

出版年份 2019 全文链接

标题

作者

关键词

Pimenta dioica, Ocimum basilicum, Inclusion complex, Antimicrobial sachet, Natural food preservatives, β-Cyclodextrin, Kneading, Freeze-drying

出版物

FOOD RESEARCH INTERNATIONAL

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-01-09

DOI

10.1016/j.foodres.2019.01.016

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