Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach

Published 2018 View Full Article

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Title
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach
Authors
Keywords
Food integrity, Authenticity, China, Consumers, Infant milk formula, Latent class choice modelling
Journal
FOOD QUALITY AND PREFERENCE
Volume 71, Issue -, Pages 25-33
Publisher
Elsevier BV
Online
2018-05-17
DOI
10.1016/j.foodqual.2018.05.006

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