Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14
Authors
Keywords
Bitterness, Bitter taste receptors, Electronic tongue, Hen protein hydrolysate, Quinine
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-19
DOI
10.1016/j.foodchem.2019.01.059

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.