Antioxidant response of cucumber (Cucumis sativus) exposed to nano copper pesticide: Quantitative determination via LC-MS/MS

Published 2018 View Full Article

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Title
Antioxidant response of cucumber (Cucumis sativus) exposed to nano copper pesticide: Quantitative determination via LC-MS/MS
Authors
Keywords
LC-MS/MS, Antioxidants, Cucumber, Nanoparticle, Extraction, Metabolites
Journal
FOOD CHEMISTRY
Volume 270, Issue -, Pages 47-52
Publisher
Elsevier BV
Online
2018-07-17
DOI
10.1016/j.foodchem.2018.07.069

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