Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products

Published 2018 View Full Article

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Title
Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products
Authors
Keywords
PCR, TBP, DNA profiling, Wheat species authentication, Adulteration
Journal
FOOD CHEMISTRY
Volume 271, Issue -, Pages 410-418
Publisher
Elsevier BV
Online
2018-07-27
DOI
10.1016/j.foodchem.2018.07.178

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