Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)

Published 2018 View Full Article

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Title
Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)
Authors
Keywords
Myofibrillar protein, Grass carp, Phosphates, Gelling characteristics, Water mobility
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 84-92
Publisher
Elsevier BV
Online
2018-08-10
DOI
10.1016/j.foodchem.2018.08.028

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