Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food

Published 2018 View Full Article

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Title
Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food
Authors
Keywords
Food authenticity, Meat species identification, DNA metabarcoding, Next generation sequencing, Amplicon sequencing
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 354-361
Publisher
Elsevier BV
Online
2018-08-10
DOI
10.1016/j.foodchem.2018.08.032

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