4.7 Article

Sensitive and rapid aptasensing of chloramphenicol by colorimetric signal transduction with a DNAzyme-functionalized gold nanoprobe

Journal

FOOD CHEMISTRY
Volume 270, Issue -, Pages 287-292

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.07.127

Keywords

Aptasensor; Chloramphenicol; Colorimetry; DNAzyme; Food analysis

Funding

  1. National Natural Science Foundation of China [21475033]
  2. Scientific Research Foundation for the Returned Overseas Chinese Scholars, Ministry of Education of China [2015-49]
  3. Science and Technology Foundation for Creative Research Group of Hubei Provincial Department of Education, China [T201810]

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By combination of the aptamer biorecognition with the colorimetric signal transduction of a DNAzyme-functionalized nanoprobe, a new biosensing method was developed for the rapid and sensitive detection of chloramphenicol (CAP). The nanoprobe was prepared through the functionalization of gold nanoparticles with the complementary oligonucleotide against aptamer and high-content hemin/G-quadruplex DNAzyme. When one-step incubating the nanoprobe and CAP at a constructed aptamer-magnetic bead (MB) biosensing platform, due to the competitive biorecognition reaction, the nanoprobes related with CAP amounts were quantitative captured onto the MB surface. Based on the catalytic reaction of the peroxidase-mimicking DNAzyme, a colored substance was produced for the colorimetric signal transduction of the method. Due to the great signal amplification of the nanoprobe, a very low detection limit down to 0.13 pg/mL was obtained. Considering the excellent performance of the aptasensing method and satisfactory results for milk sample experiments, it indicates good reliability for practical applications.

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