Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies
Authors
Keywords
β-Lactoglobulin, Allergenicity, Digestibility, Milk protein, High pressure protein crystallography
Journal
FOOD CHEMISTRY
Volume 270, Issue -, Pages 315-321
Publisher
Elsevier BV
Online
2018-07-18
DOI
10.1016/j.foodchem.2018.07.104

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.