A systematic evaluation of various methods for quantifying food protein hydrolysate peptides

Published 2018 View Full Article

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Title
A systematic evaluation of various methods for quantifying food protein hydrolysate peptides
Authors
Keywords
Protein determination, Ninhydrin, Bradford, Lowry, Amino acid analysis, Protein hydrolysates
Journal
FOOD CHEMISTRY
Volume 270, Issue -, Pages 25-31
Publisher
Elsevier BV
Online
2018-07-10
DOI
10.1016/j.foodchem.2018.07.054

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