Method for determination of hydrogen peroxide in adulterated milk using high performance liquid chromatography

Published 2019 View Full Article

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Title
Method for determination of hydrogen peroxide in adulterated milk using high performance liquid chromatography
Authors
Keywords
Hydrogen peroxide, Milk adulteration, Food analysis, High performance liquid chromatography, Method validation
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-18
DOI
10.1016/j.foodchem.2019.01.051

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