Wine production using free and immobilized kefir culture on natural supports

Published 2018 View Full Article

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Title
Wine production using free and immobilized kefir culture on natural supports
Authors
Keywords
Wine, Kefir culture, Apple, Delignified cellulosic material, Grape skins, Volatiles, Sensory evaluation
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 39-48
Publisher
Elsevier BV
Online
2018-08-04
DOI
10.1016/j.foodchem.2018.08.015

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