Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives

Published 2018 View Full Article

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Title
Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives
Authors
Keywords
Flavonoids, Food preservatives, Yeast, Antimicrobial activity, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 270, Issue -, Pages 123-129
Publisher
Elsevier BV
Online
2018-07-17
DOI
10.1016/j.foodchem.2018.07.077

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