Switchable Hydrophilicity Dispersive Solvent-Based Liquid-Liquid Microextraction Coupling to High-Performance Liquid Chromatography for the Determination of Amphenicols in Food Products

Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters

(2017) S.R. Shirsath et al.   ULTRASONICS SONOCHEMISTRY

Simultaneous determination of nitroimidazoles and amphenicol antibiotics in water samples using ultrasound-assisted dispersive liquid–liquid microextraction coupled with ultra-high-performance liquid chromatography with tandem mass spectrometry

(2016) Shuping Ma et al.   Analytical Methods

Polypyrrole as an Efficient Solid-Phase Extraction Sorbent for Determination of Chloramphenicol Residue in Chicken Liver, Kidney, and Meat

(2016) Zahra Rahimi et al.   Food Analytical Methods

Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry, swine, bovine and fish by liquid chromatography-tandem mass spectrometry

(2016) Fabiano Barreto et al.   JOURNAL OF CHROMATOGRAPHY A

Synchronized separation, concentration and determination of trace chloramphenicol, thiamphenicol and florfenicol in food by using polyoxyethylene cetyl ether-salt aqueous two-phase system coupled with high-performance liquid chromatography

(2016) Tingting Wang et al.   Journal of the Iranian Chemical Society

Simultaneous determination of residual amounts of amphenicols in food by HPLC with UV-detection

(2015) V. G. Amelin et al.   JOURNAL OF ANALYTICAL CHEMISTRY

A phase separation method for analyses of fluoroquinones in meats based on ultrasound-assisted salt-induced liquid–liquid microextraction and a new integrated device

(2015) Huili Wang et al.   MEAT SCIENCE

Use of switchable solvents in the microextraction context

(2015) Guillermo Lasarte-Aragonés et al.   TALANTA

Environment-Specific Fluorescence Response of Microporous, Conformation-Variable Conjugated Polymer Film to Water in Organic Solvents: On-line Real-Time Monitoring in Fluidic Channels

(2014) Dong-Cheul Han et al.   MACROMOLECULAR CHEMISTRY AND PHYSICS

Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-fenicols determination in shrimp and fish by liquid chromatography–electrospray ionisation tandem mass spectrometry

(2013) Yanfei Tao et al.   FOOD CHEMISTRY

Green aspects, developments and perspectives of liquid phase microextraction techniques

(2013) Agata Spietelun et al.   TALANTA

Characterisation and application of molecularly imprinted polymers for group-selective recognition of antibiotics in food samples

(2012) Xizhi Shi et al.   ANALYST

Five Years of Dispersive Liquid–Liquid Microextraction

(2012) Vasil Andruch et al.   APPLIED SPECTROSCOPY REVIEWS

Simultaneous Determination of Selected Veterinary Antibiotics and their Main Metabolites in Fish and Mussel Samples by High-Performance Liquid Chromatography with Diode Array-Fluorescence (HPLC-DAD-FLD) Detection

(2011) R. Fernandez-Torres et al.   ANALYTICAL LETTERS

ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by liquid chromatography-tandem mass spectrometry

(2011) A. Yibar et al.   POULTRY SCIENCE

Supercritical fluid extraction in situ derivatization for simultaneous determination of chloramphenicol, florfenicol and thiamphenicol in shrimp

(2010) Wen-Lin Liu et al.   FOOD CHEMISTRY

Dielectric Study of the Solvent Effect on Molecular Interaction in Nitrobenzene, Pentan-3-one, and Octan-1-ol†

(2010) Maria Dutkiewicz et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Dispersive liquid–liquid microextraction followed by high-performance liquid chromatography as an efficient and sensitive technique for simultaneous determination of chloramphenicol and thiamphenicol in honey

(2008) Huaixia Chen et al.   ANALYTICA CHIMICA ACTA