Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables – A review

出版年份 2018 全文链接

标题

作者

关键词

出版物

EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Volume 83, Issue 5, Pages 319-328

出版商

International Society for Horticultural Science (ISHS)

发表日期

2018-11-11

DOI

10.17660/ejhs.2018/83.5.5

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EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

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Reagent

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