Phenotypic plasticity of grain and hay quality in varieties and advanced lines from the Australian oat breeding program

Title
Phenotypic plasticity of grain and hay quality in varieties and advanced lines from the Australian oat breeding program
Authors
Keywords
Chlorophyll, Nitrogen, Phenotype, Protein, Temperature, Water, Water soluble carbohydrates
Journal
EUROPEAN JOURNAL OF AGRONOMY
Volume 102, Issue -, Pages 23-32
Publisher
Elsevier BV
Online
2018-11-22
DOI
10.1016/j.eja.2018.10.001

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