Article
Plant Sciences
Andras Csoto, Antal Nagy, Nora Laurinyecz, Zora Annamaria Nagy, Csaba Nemeth, Erzsebet Krisztina Nemeth, Anna Csikasz-Krizsics, Nandor Rakonczas, Florence Fontaine, Erzsebet Fekete, Michel Flipphi, Levente Karaffa, Erzsebet Sandor
Summary: Grapevine trunk diseases (GTDs) pose an increasing threat to grape production worldwide. Different grape cultivars show varying degrees of susceptibility to GTDs. A study on Hungarian grape germplasm collections found that Vitis vinifera L. cultivars were more sensitive to GTDs compared to interspecific hybrids containing other Vitis species in their pedigree. The ancestral diversity of grapes confers greater resilience against GTDs.
Article
Chemistry, Applied
Ramon Sanchez, Jose Manuel Rodriguez-Nogales, Encarnacion Fernandez-Fernandez, Maria Rosa Gonzalez, Laura Medina-Trujillo, Pedro Martin
Summary: Recent studies have shown that moderate iron stress can increase the concentrations of volatile organic compounds associated with floral notes in wines, while decreasing the presence of C6-alcohols responsible for green herbaceous aromas. Wines from iron deficient subzones showed a favorable reduction in pH and improvements in color-related parameters. The incidence of chlorosis was associated with enhancements in wine sensory attributes such as layer intensity, black fruit, and aroma intensity.
Article
Plant Sciences
Monica Rivadeneira, Marta Zulema Galvan, Marina Aban, Rosa Elena Semke, Josefina Rivadeneira, Melisa Lanza Volpe, Sebastian Gomez Talquenca
Summary: This study surveyed the occurrence of eight grapevine viruses in commercial vineyards in the Calchaquies Valleys in Argentina. The results showed that 60% of the samples were infected with some of the viruses, with GLRaV-3 and GFLV being the most common.
Article
Virology
Victoria Hoyle, Madison T. Flasco, Jiyeong Choi, Elizabeth J. Cieniewicz, Heather McLane, Keith Perry, Gerald Dangl, Maher Al Rwahnih, Michelle Heck, Greg Loeb, Marc F. Fuchs
Summary: Grapevine red blotch disease, caused by grapevine red blotch virus (GRBV), has affected vine stock production and vineyard profitability in North America. This study reveals that the insect vector Spissistilus festinus can transmit GRBV between different grapevine hybrids and grape cultivars, highlighting the interconnected roles of virus hosts in riparian areas and commercial vineyards. The findings have important implications for disease management strategies.
Article
Green & Sustainable Science & Technology
Zafar Iqbal Khan, Rehan Haider, Kafeel Ahmad, Muhammad Nadeem, Asma Ashfaq, Abdulwahed Fahad Alrefaei, Mikhlid H. Almutairi, Naunain Mehmood, Aima Iram Batool, Hafsa Memona, Ijaz Rasool Noorka, Shahzad Akhtar, Ilker Ugulu
Summary: This study assessed the concentrations of copper, zinc, iron, and manganese in grapefruit and kinnow fruit irrigated with different water sources. The results showed that the metal concentrations in the fruit were within permissible limits, indicating no immediate health risks associated with consuming these fruits.
Article
Forestry
Ling Su, Meng Qi, Dong Meng, Qing Yang, Yongmei Wang, Fengshan Ren, Liying Yang, Yingchun Chen, Liyuan Liu, Meiling Tang, Yangbo Song, Lei Gong
Summary: In order to cultivate different grape varieties according to market needs, it is important to study the regulation mechanism of color changes in grapes at different development stages. This study used RNA-sequencing technology to compare and analyze the transcriptome data of four grape varieties at the same development stage. The anthocyanin synthesis pathway in the flavonoid pathway was mainly studied among the annotated differential genes. The role of the MYB transcription factor MYB2 in anthocyanin regulation was confirmed through subcellular localization and gene function verification.
Article
Agriculture, Dairy & Animal Science
A. Birkinshaw, M. Kreuzer, M. Sutter, B. Reidy, M. Terranova
Summary: The study found that feeding immature herbage in combination with vine leaves reduces methane yield in dairy cows, but high urinary nitrogen losses associated with this feeding strategy need to be addressed.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Plant Sciences
Christian Chervin, Olivier Geffroy
Summary: Ethylene can stimulate plant respiration and generate heat. The experiments showed that by spraying ultra-low concentrations of ethylene precursors onto grapevines prone to poor fruit set, the fruit set can be improved and crop losses can be reduced.
JOURNAL OF PLANT GROWTH REGULATION
(2023)
Article
Agriculture, Dairy & Animal Science
Telisson Ribeiro Goncalves, Jose Renaldo Vilar da Silva Filho, Gilmar Amaro Pereira, Tarcisio Martins Meira, Moema Kelly Nogueira de Sa, Glayciane Costa Gois, Crislane de Souza Silva, Fleming Sena Campos, Sandra Mari Yamamoto, Gherman Garcia Leal de Araujo
Summary: This study evaluated the effects of diets containing vitiviniculture waste on intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs. The results showed that feeding lambs with diets containing 216 g/kg cactus pear and 144 g/kg vitiviniculture waste resulted in higher intake and digestibility.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Plant Sciences
Stefania Savoi, Antonio Santiago, Luis Orduna, Jose Tomas Matus
Summary: Transcriptomics and metabolomics are increasingly used in molecular studies of grapevine to understand plant and fruit development, as well as interactions with the environment. Integrating these methods can help improve fruit quality and stress resistance in breeding programs. Despite generating vast amounts of data, integrated transcriptome/metabolome meta-analyses have not been fully accomplished in this species due to specificities of metabolomic studies.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Chemistry, Applied
Ivan Balic, Patricio Olmedo, Baltasar Zepeda, Barbara Rojas, Troy Ejsmentewicz, Miriam Barros, Daniel Aguayo, Adrian A. Moreno, Romina Pedreschi, Claudio Meneses, Reinaldo Campos-Vargas
Summary: The study found that there are biological differences between the inner and outer mesocarp tissues of grape berries, which affect the acceptance of consumers. The inner mesocarp of harder berries is softer than the outer tissue, and an increased abundance of cell wall monosaccharides was observed at harvest. Additionally, differences in homogalacturonan methylesterification and cell wall calcium were found between soft and hard berries.
Article
Biochemistry & Molecular Biology
Rocio Gil-Munoz, Maria Jose Gimenez-Banon, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sanchez, Jose Ignacio Fernandez-Fernandez, Belen Parra-Torrejon, Gloria Belen Ramirez-Rodriguez, Jose Manuel Delgado-Lopez
Summary: The use of elicitors such as methyl jasmonate and methyl jasmonate n-doped calcium phosphate nanoparticles can increase the amino acid composition in Monastrell grapes and wines, with MeJ-ACP showing better results compared to MeJ despite using less quantity. This application form could be used as an alternative for more efficient and sustainable agriculture.
Article
Environmental Sciences
Jordana Georgin, Matias S. Netto, Dison S. P. Franco, Daniel G. A. Piccilli, Katia da Boit Martinello, Luis F. O. Silva, Edson L. Foletto, Guilherme L. Dotto
Summary: The study demonstrates that activated carbon derived from grape branches is effective in removing naproxen and treating synthetic mixtures containing drugs and salts, with a removal efficiency of 95.63%. Furthermore, the adsorbent can be regenerated up to 7 times using an HCl solution, showcasing its sustainable reuse potential.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Review
Food Science & Technology
Nawel Benbouguerra, Ruth Hornedo-Ortega, Francois Garcia, Toni El Khawand, Cedric Saucier, Tristan Richard
Summary: Stilbenes are natural phenolic compounds synthesized by plants in response to stress. They are found in grape berries and wine, with potential anti-obesity effects. Optimized analytical methods are essential for accurate detection and quantification of stilbenes.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Plant Sciences
Clizia Villano, Giandomenico Corrado, Boris Basile, Ermanno Di Serio, Alessandro Mataffo, Elvira Ferrara, Riccardo Aversano
Summary: This study investigates the intra-varietal diversity of the grapevine variety "Greco Bianco" used for producing DOCG and PDO Greco di Tufo wine. The results show that there are morphological and genetic differences among the clones, with more evident differences observed using REMAP markers. This has important implications for the management and protection of "Greco Bianco" clones and further exploration of their potential role in winemaking.
Article
Chemistry, Analytical
Milan Mitic, Snezana Tosic, Aleksandra Pavlovic, Pavle Maskovic, Danijela Kostic, Jelena Mitic, Velibor Stevanovic
MICROCHEMICAL JOURNAL
(2019)
Article
Food Science & Technology
Jovana Pavlovic, Snezana Mitic, Milan Mitic, Gordana Kocic, Aleksandra Pavlovic, Snezana Tosic
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
(2019)
Article
Environmental Sciences
Pesic Marina, Milic Snezana, Nujkic Maja, Maric Miroslava
WATER AIR AND SOIL POLLUTION
(2020)
Article
Environmental Sciences
Marina Pesic, Snezana Milic, Maja Nujkic, Miroslava Maric
ENVIRONMENTAL EARTH SCIENCES
(2020)
Article
Environmental Sciences
Maja Nujkic, Snezana Milic, Boban Spalovic, Anastassios Dardas, Sladana Alagic, Darko Ljubic, Aleksandra Papludis
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2020)
Article
Environmental Sciences
Jelena V. Petrovic, Sladana C. Alagic, Snezana M. Milic, Snezana B. Tosic, Mile M. Bugarin
Summary: The study found that sun spurge is more effective in metal extraction/translocation/bioaccumulation than common nettle, particularly in relation to copper. The plant shoots accurately reflect the current metal presence in the environment but cannot precisely indicate soil pollution levels. High concentrations of copper and arsenic were detected in the soil, raising concerns.
Article
Chemistry, Multidisciplinary
Silvana B. Dimitrijevic, Sladana Alagic, Sonja Pavlovic, Biljana Stankovic, Nikola Kotur, Aleksandra Ivanovic, Stevan P. Dimitrijevic
Summary: The study results indicate that the toxicity of Au-MT complex is higher at pH=2, but lower at pH=4, 7, and 12, compared to cyanide potassium gold. Moreover, at pH=9, Au-MT solution shows comparable but lower cell toxicity throughout the investigated period.
JOURNAL OF THE INDIAN CHEMICAL SOCIETY
(2021)
Article
Chemistry, Multidisciplinary
S. T. E. F. A. N. PETROVIC, J. E. L. E. N. A. MRMOSANIN, A. L. E. K. S. A. N. D. R. A. PAVLOVIC, S. L. A. D. A. N. A. ALAGIC, S. N. E. Z. A. N. A. TOSIC, G. O. R. D. A. N. A. STOJANOVIC
Summary: This study applied five different agricultural soil preparation methods to extract elements from soils in the vicinity of Vranje, Southern Serbia. The results show that the amount of extracted elements from the soil is influenced by various factors.
STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA
(2022)
Article
Environmental Sciences
M. Nujkic, Z. Tasic, S. Milic, D. Medic, A. Papludis, V Stiklic
Summary: This study examined the potential of mullein leaf as a novel biosorbent for the removal of copper(II) ions from synthetic solutions. The findings showed that mullein leaf could effectively adsorb copper(II) ions and the optimal conditions for adsorption were identified.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
(2023)
Article
Engineering, Chemical
Dragana Medic, Zaklina Z. Tasic, Maja M. Nujkic, Silvana B. Dimitrijevic, Stefan S. Dordievski, Sladana C. Alagic, Snezana M. Milic
Summary: This paper focuses on the valorization of cobalt from the cathode material of spent lithium-ion batteries (LIBs) through leaching and electrochemical deposition methods. The research compares the dissolution of the cathode material in H2SO4-N2 and H2SO4-O2 systems, and finds that the cobalt extraction is more efficient in the latter. Cobalt from the leaching solution is deposited on a copper substrate through galvanostatic electrochemical deposition with a high current efficiency of 84%.
HEMIJSKA INDUSTRIJA
(2023)
Article
Engineering, Chemical
Dragana Medic, Snezana M. Milic, Sladjana C. Alagic, Ivan N. Djordjevic, Silvana B. Dimitrijevic
HEMIJSKA INDUSTRIJA
(2020)
Article
Chemistry, Multidisciplinary
Jelena Mrmosanin, Aleksandra Pavlovic, Snezana Miti, Snezana Tosic, Emilija Pecev-Marinkovic, Jovana Krstic, Milena Nikolic
ACTA CHIMICA SLOVENICA
(2019)
Article
Chemistry, Multidisciplinary
Snezana Mitic, Branka Stojanovic, Snezana Tosic, Aleksandra Pavlovic, Danijela Kostic, Milan Mitic