Antioxidative potential of Phyllanthus emblica for oxidation stability of biodiesels
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antioxidative potential of Phyllanthus emblica
for oxidation stability of biodiesels
Authors
Keywords
-
Journal
Environmental Progress & Sustainable Energy
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-10-11
DOI
10.1002/ep.13006
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ginger extract as a nature based robust additive and its influence on the oxidation stability of biodiesel synthesized from non-edible oil
- (2017) Anuchaya Devi et al. FUEL
- Experimental Study on Storage and Oxidation Stability of Bitter Apricot Kernel Oil Biodiesel
- (2016) Virender Singh Gurau et al. ENERGY & FUELS
- Melon seed oil utilization for biodiesel production and analysis of liquid-liquid equilibrium for the system biodiesel + methanol + glycerin
- (2016) Suzara R.C. Sena et al. Environmental Progress & Sustainable Energy
- Carboxylic acid emissions from soybean biodiesel oxidation in the EN14112 (Rancimat) stability test
- (2016) Anaildes L. de Carvalho et al. FUEL
- Effect of different concentrations of tert- butylhydroquinone (TBHQ) on microbial growth and chemical stability of soybean biodiesel during simulated storage
- (2016) Sabrina Anderson Beker et al. FUEL
- Oxidative stability of biodiesel blends derived from different fatty materials
- (2016) Paulo André Cremonez et al. INDUSTRIAL CROPS AND PRODUCTS
- Relative protection factor optimisation of natural antioxidants in biodiesel B100
- (2016) Kelly Roberta Spacino et al. INDUSTRIAL CROPS AND PRODUCTS
- Improving oxidation stability and NOX reduction of biodiesel blends using aromatic and synthetic antioxidant in a light duty diesel engine
- (2016) M.M. Rashed et al. INDUSTRIAL CROPS AND PRODUCTS
- Improving oxidation stability of biodiesels derived from Karanja, Neem and Jatropha: step forward in the direction of commercialisation
- (2015) Avinash Kumar Agarwal et al. JOURNAL OF CLEANER PRODUCTION
- Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based feedstocks
- (2013) I.M. Rizwanul Fattah et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
- (2012) Monika Szymanska-Chargot et al. Food Biophysics
- Optimization of Sunflower Oil Transesterification Process Using Sodium Methoxide
- (2012) Sara KoohiKamali et al. TheScientificWorldJOURNAL
- Some analytical assays for the determination of bioactivity of exotic fruits
- (2010) Shela Gorinstein et al. PHYTOCHEMICAL ANALYSIS
- Influence of metal contaminants on oxidation stability of Jatropha biodiesel
- (2009) Amit Sarin et al. ENERGY
- Optimization of biodiesel production from edible and non-edible vegetable oils
- (2009) Prafulla D. Patil et al. FUEL
- Effect of Metal Contaminants and Antioxidants on the Oxidation Stability of the Methyl Ester of Pongamia
- (2009) Amit Sarin et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Chemical and antioxidant evaluation of Indian gooseberry (emblica officinalisgaertn., syn.phyllanthus emblicaL.) supplements
- (2009) Eugeny A. Poltanov et al. PHYTOTHERAPY RESEARCH
- Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
- (2008) Catalina Vasco et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search