Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved

Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure

(2018) Juliette Delaunay et al.   CONTACT DERMATITIS

Clinical relevance of sensitization to hydrolyzed wheat protein in wheat-sensitized subjects

(2018) Morten J. Christensen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Acid-hydrolyzed gliadins worsen food allergies through early sensitization

(2018) Laure Castan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Outbreak of immediate-type hydrolyzed wheat protein allergy due to a facial soap in Japan

(2017) Akiko Yagami et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens

(2017) Olivier Tranquet et al.   PLoS One

Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics

(2016) Masashi Nakamura et al.   CONTACT DERMATITIS

Molecular and cellular mechanisms of food allergy and food tolerance

(2016) R. Sharon Chinthrajah et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Remission rate of patients with wheat allergy sensitized to hydrolyzed wheat protein in facial soap

(2016) Makiko Hiragun et al.   ALLERGOLOGY INTERNATIONAL

Deamidation of Human γS-Crystallin Increases Attractive Protein Interactions: Implications for Cataract

(2015) Ajay Pande et al.   BIOCHEMISTRY

Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis

(2015) Susan B. Altenbach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Antibodies and Development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten

(2015) Olivier Tranquet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anaphylactic augmentation by epicutaneous sensitization to acid-hydrolyzed wheat protein in a guinea pig model

(2015) Kayoko Matsunaga et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Wheat allergy in children evaluated with challenge and IgE antibodies to wheat components

(2015) Nora Nilsson et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Prevalences of specific IgE to wheat gliadin components in patients with wheat-dependent exercise-induced anaphylaxis

(2015) Tomoharu Yokooji et al.   ALLERGOLOGY INTERNATIONAL

Wheat allergy in children - new tools for diagnostics

(2014) M. J. Mäkelä et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Acid Hydrolysis of Wheat Gluten Induces Formation of New Epitopes but Does Not Enhance Sensitizing Capacity by the Oral Route: A Study in “Gluten Free” Brown Norway Rats

(2014) Stine Kroghsbo et al.   PLoS One

Food Allergen in Cosmetics

(2014) Reiko Teshima   YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN

A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity

(2014) Masashi Nakamura et al.   ALLERGOLOGY INTERNATIONAL

Tissue transglutaminase generates deamidated epitopes on gluten, increasing reactivity with hydrolyzed wheat protein–sensitized IgE

(2013) Ryosuke Nakamura et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

(2013) Tomoharu Yokooji et al.   ALLERGOLOGY INTERNATIONAL

The Sensitivity and Clinical Course of Patients with Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized to Hydrolyzed Wheat Protein in Facial Soap - Secondary Publication

(2013) Makiko Hiragun et al.   ALLERGOLOGY INTERNATIONAL

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

(2012) S. Denery-Papini et al.   ALLERGY

IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis

(2012) S. C. Hofmann et al.   ALLERGY

Sensitization to acid-hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten

(2012) R. Adachi et al.   ALLERGY

Evaluation of Allergenicity of Acid-Hydrolyzed Wheat Protein Using an in vitro Elicitation Test

(2012) Rika Nakamura et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Protein in Soap

(2012) Yuko Chinuki et al.   ALLERGOLOGY INTERNATIONAL

Clinical Utility of IgE Antibodies to ω-5 Gliadin in the Diagnosis of Wheat Allergy: A Pediatric Multicenter Challenge Study

(2011) Motohiro Ebisawa et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

(2011) Päivi Kanerva et al.   JOURNAL OF CEREAL SCIENCE

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

(2011) Pascal Gourbeyre et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sensitivity and specificity of recombinant ω-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis

(2010) H. Matsuo et al.   ALLERGY

Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap can induce wheat-dependent exercise-induced anaphylaxis

(2010) Yuma Fukutomi et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY