Comparing natural and selected starter cultures in meat and cheese fermentations

Published 2015 View Full Article

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Title
Comparing natural and selected starter cultures in meat and cheese fermentations
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 2, Issue -, Pages 118-122
Publisher
Elsevier BV
Online
2015-03-14
DOI
10.1016/j.cofs.2015.03.002

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