Regional Differences in Food Allergies

Wheat oral immunotherapy was moderately successful but was associated with very frequent adverse events in children aged 6-18 years

(2018) Petri Kulmala et al.   ACTA PAEDIATRICA

Systemic IL-2/anti-IL-2Ab complex combined with sublingual immunotherapy suppresses experimental food allergy in mice through induction of mucosal regulatory T cells

(2018) P. L. Smaldini et al.   ALLERGY

Oral immunotherapy with omalizumab reverses the Th2 cell-like programme of regulatory T cells and restores their function

(2018) A. Abdel-Gadir et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Biological Therapies for Eosinophilic Esophagitis: Where Do We Stand?

(2018) Emily Ko et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy

(2018) Amy M. Scurlock   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Enhancing the Safety and Efficacy of Food Allergy Immunotherapy: a Review of Adjunctive Therapies

(2018) Yamini V. Virkud et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Emerging drugs for eosinophilic esophagitis

(2018) Robert D. Pesek et al.   EXPERT OPINION ON EMERGING DRUGS

Peanut-specific type 1 regulatory T cells induced in vitro from allergic subjects are functionally impaired

(2018) Laurence Pellerin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Treatment for food allergy

(2018) A. Wesley Burks et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Safety and efficacy of epicutaneous immunotherapy for food allergy

(2018) Julie Wang et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Allergen-Specific Immunotherapies for Food Allergy

(2018) Elizabeth Feuille et al.   Allergy Asthma & Immunology Research

Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models

(2017) GuangYu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epicutaneous immunotherapy induces gastrointestinal LAP + regulatory T cells and prevents food-induced anaphylaxis

(2017) Leticia Tordesillas et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults

(2017) Stacie M. Jones et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Accurate Determination of Childhood Food Allergy Prevalence and Correction of Unnecessary Avoidance

(2017) Yuki Okada et al.   Allergy Asthma & Immunology Research

Update on oral immunotherapy for egg allergy

(2017) François Graham et al.   Human Vaccines & Immunotherapeutics

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow’s Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

(2017) Marlotte M. Vonk et al.   Frontiers in Immunology

Oral immunotherapy combined with omalizumab for high–risk cow’s milk allergy: a randomized controlled trial

(2017) Masaya Takahashi et al.   Scientific Reports

Differences in phenotype, homing properties and suppressive activities of regulatory T cells induced by epicutaneous, oral or sublingual immunotherapy in mice sensitized to peanut

(2016) Vincent Dioszeghy et al.   Cellular & Molecular Immunology

Food allergen immunotherapy: Current status and prospects for the future

(2016) Robert A. Wood   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Characteristics of Anaphylaxis in 907 Chinese Patients Referred to a Tertiary Allergy Center: A Retrospective Study of 1,952 Episodes

(2016) Nannan Jiang et al.   Allergy Asthma & Immunology Research

Prevalence of Esophageal Eosinophilia and Eosinophilic Esophagitis in Adults: A Population-Based Endoscopic Study in Shanghai, China

(2015) Xiuqiang Ma et al.   DIGESTIVE DISEASES AND SCIENCES

Diagnosis, Management, and Investigational Therapies for Food Allergies

(2015) Mike Kulis et al.   GASTROENTEROLOGY

Specific epicutaneous immunotherapy prevents sensitization to new allergens in a murine model

(2015) Lucie Mondoulet et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

(2015) Julie Wang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Steroids therapy for eosinophilic esophagitis: Systematic review and meta-analysis

(2015) Nian Di Tan et al.   Journal of Digestive Diseases

Improving the safety of oral immunotherapy for food allergy

(2015) Marta Vazquez-Ortiz et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Food allergy and related risk factors in 2540 preschool children: an epidemiological survey in Guangdong Province, southern China

(2015) Guang-Qiao Zeng et al.   World Journal of Pediatrics

Delayed Anaphylaxis to Red Meat Associated With Specific IgE Antibodies to Galactose

(2015) Liping Wen et al.   Allergy Asthma & Immunology Research

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

(2014) A. Muraro et al.   ALLERGY

Modulation of peanut-induced allergic immune responses by oral lactic acid bacteria-based vaccines in mice

(2014) Chengcheng Ren et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous

(2014) Stacie M. Jones et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

(2014) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Emerging therapies for food allergy

(2014) Corinne A. Keet et al.   JOURNAL OF CLINICAL INVESTIGATION

Herbal Formula-3 inhibits food allergy in rats by stabilizing mast cells through modulating calcium mobilization

(2013) Bo Yang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

A global survey of changing patterns of food allergy burden in children

(2013) Susan L Prescott et al.   World Allergy Organization Journal

Hapten Facilitates Food Allergen-Related Intestinal Hypersensitivity

(2012) Zhi-Qiang Liu et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Clinical Spectrum of Food Allergies: a Comprehensive Review

(2012) Marco H.-K. Ho et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Prevalence of food allergy in Taiwan: a questionnaire-based survey

(2012) T.-C. Wu et al.   INTERNAL MEDICINE JOURNAL

A Population-Based Study of Fish Allergy in the Philippines, Singapore and Thailand

(2012) Gary James Connett et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Kinetics of mast cell, basophil, and oral food challenge responses in omalizumab-treated adults with peanut allergy

(2012) Jessica H. Savage et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Prevalence, clinical manifestations and endoscopic features of eosinophilic esophagitis: A pathological review in China

(2012) Yi Nan SHI et al.   Journal of Digestive Diseases

Oral Immunotherapy for Treatment of Egg Allergy in Children

(2012) A. Wesley Burks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Future therapies for food allergy

(2012) Laurie M. McWilliams et al.   Human Vaccines & Immunotherapeutics

Estimating the economic burden of food-induced allergic reactions and anaphylaxis in the United States

(2011) Dipen A. Patel et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

(2011) Hugh A. Sampson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

(2011) Nicholas J. Osborne et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The safety and efficacy of sublingual and oral immunotherapy for milk allergy

(2011) Corinne A. Keet et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Treatment of Asthma and Food Allergy With Herbal Interventions From Traditional Chinese Medicine

(2011) Xiu-Min Li   MOUNT SINAI JOURNAL OF MEDICINE

The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study

(2011) Jihyun Kim et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

(2011) R. S. Gupta et al.   PEDIATRICS

Prevalence of food allergy among preschool children in northern Thailand

(2011) Mongkol Lao-araya et al.   PEDIATRICS INTERNATIONAL

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

(2010) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel

(2010)   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Dust mite infestation of flour samples

(2009) F. C. Yi et al.   ALLERGY

Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract

(2009) M. Fernández-Rivas et al.   ALLERGY

Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK

(2009) C. Venter et al.   ALLERGY

Seven Chinese Patients With Buckwheat Allergy

(2009) Tang Rui et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Ingestion — Associated adverse events necessitating pediatric ICU admissions

(2009) Kam-Lun Ellis Hon et al.   INDIAN JOURNAL OF PEDIATRICS

Specific oral tolerance induction in children with very severe cow's milk–induced reactions

(2008) Giorgio Longo et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors

(2008) Ting Fan Leung et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY