Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes

标题
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes
作者
关键词
Type 1 diabetes, Extra-virgin olive oil, Dietary fat, Postprandial glycemia, Incretins, Gastric emptying
出版物
CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-12-04
DOI
10.1016/j.clnu.2018.11.015

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started