Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling

Title
Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling
Authors
Keywords
-
Journal
Food Science and Technology
Volume -, Issue -, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2018-10-28
DOI
10.1590/fst.26817

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started