Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils

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Title
Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils
Authors
Keywords
-
Journal
CHEMISTRY & BIODIVERSITY
Volume 16, Issue 1, Pages e1800546
Publisher
Wiley
Online
2019-01-11
DOI
10.1002/cbdv.201800546

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