Novel Dextran-Supported Biological Probes Decorated with Disaccharide Entities for Investigating the Carbohydrate-Protein Interactions of Gal-3

The recognition of glycans by protein receptors. Insights from NMR spectroscopy

(2018) Ana Ardá et al.   CHEMICAL COMMUNICATIONS

CuI -Mediated Degradation of Polysaccharides Leads to Fragments with Narrow Polydispersities

(2018) Jani Rahkila et al.   EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

Novel polysaccharide binding to the N-terminal tail of galectin-3 is likely modulated by proline isomerization

(2017) Michelle C Miller et al.   GLYCOBIOLOGY

Binding of polysaccharides to human galectin-3 at a noncanonical site in its carbohydrate recognition domain

(2015) Michelle C Miller et al.   GLYCOBIOLOGY

Clicked and long spaced galactosyl- and lactosylcalix[4]arenes: new multivalent galectin-3 ligands

(2014) Silvia Bernardi et al.   Beilstein Journal of Organic Chemistry

Fast conformational exchange between the sulfur-free and persulfide-bound rhodanese domain of E. coli YgaP

(2014) Wei Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Glycomimetics versus Multivalent Glycoconjugates for the Design of High Affinity Lectin Ligands

(2014) Samy Cecioni et al.   CHEMICAL REVIEWS

Propargylation of arabinogalactan with propargyl halides—a facile route to new functionalized biopolymers

(2013) Lyudmila A. Grischenko et al.   CARBOHYDRATE RESEARCH

Cyclodextrin-based multivalent glycodisplays: covalent and supramolecular conjugates to assess carbohydrate–protein interactions

(2013) Álvaro Martínez et al.   CHEMICAL SOCIETY REVIEWS

Multivalent scaffolds in glycoscience: an overview

(2013) Olivier Renaudet et al.   CHEMICAL SOCIETY REVIEWS

Using chemical shift perturbation to characterise ligand binding

(2013) Mike P. Williamson   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Carbohydrate–Aromatic Interactions

(2012) Juan Luis Asensio et al.   ACCOUNTS OF CHEMICAL RESEARCH

Multivalent glycoconjugates as anti-pathogenic agents

(2012) Anna Bernardi et al.   CHEMICAL SOCIETY REVIEWS

Ionic Liquids — Promising but Challenging Solvents for Homogeneous Derivatization of Cellulose

(2012) Martin Gericke et al.   MOLECULES

The client protein p53 adopts a molten globule–like state in the presence of Hsp90

(2011) Sung Jean Park et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Solubility of Carbohydrates in Ionic Liquids

(2010) Małgorzata Ewa Zakrzewska et al.   ENERGY & FUELS

Protein Flexibility and Conformational Entropy in Ligand Design Targeting the Carbohydrate Recognition Domain of Galectin-3

(2010) Carl Diehl et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Fully deprotected β-(1→2)-mannotetraose forms a contorted α-helix in solution: convergent synthesis and conformational characterization by NMR and DFT

(2010) Filip S. Ekholm et al.   NEW JOURNAL OF CHEMISTRY