Experimental investigations into viscosity, pH and electrical conductivity of nanofluid prepared from palm kernel fibre and a mixture of water and ethylene glycol
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Title
Experimental investigations into viscosity, pH and electrical conductivity of nanofluid prepared from palm kernel fibre and a mixture of water and ethylene glycol
Authors
Keywords
Nanofluid, palm kernel nanofibre, viscosity, ethylene glycol, pH, electrical conductivity
Journal
BULLETIN OF MATERIALS SCIENCE
Volume 41, Issue 6, Pages -
Publisher
Springer Nature
Online
2018-12-05
DOI
10.1007/s12034-018-1676-1
References
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