Experimental investigations into viscosity, pH and electrical conductivity of nanofluid prepared from palm kernel fibre and a mixture of water and ethylene glycol

标题
Experimental investigations into viscosity, pH and electrical conductivity of nanofluid prepared from palm kernel fibre and a mixture of water and ethylene glycol
作者
关键词
Nanofluid, palm kernel nanofibre, viscosity, ethylene glycol, pH, electrical conductivity
出版物
BULLETIN OF MATERIALS SCIENCE
Volume 41, Issue 6, Pages -
出版商
Springer Nature
发表日期
2018-12-05
DOI
10.1007/s12034-018-1676-1

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