Characteristics of acidogenic fermentation for volatile fatty acid production from food waste at high concentrations of NaCl

出版年份 2018 全文链接

标题

作者

关键词

Acidogenic fermentation type, Food waste, Microbial community, NaCl concentration, Volatile fatty acids

出版物

BIORESOURCE TECHNOLOGY

Volume 271, Issue -, Pages 244-250

出版商

Elsevier BV

发表日期

2018-09-23

DOI

10.1016/j.biortech.2018.09.116

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